Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistanceby Phetole Mangena

• Category: Science
• ISBN: 9811479607
• Views: 4
• Posted on: 05/02/2021 17:20

For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil producing crops for both human and animal consumption, and for providing raw materials for industrial processing. They are highly valued as soil building crops, improving soil quality through their beneficial involvement in biological nitrogen fixation, a symbiotic partnership with rhizobia.